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	<title>thestory.com.au</title>
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	<description>Handmade Grampians wine and blog</description>
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		<title>distribution is everything.</title>
		<link>http://thestory.com.au/2012/01/distribution-is-everything/</link>
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		<pubDate>Tue, 31 Jan 2012 22:27:34 +0000</pubDate>
		<dc:creator>thestory</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[distribution]]></category>
		<category><![CDATA[web sales]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://thestory.com.au/?p=220</guid>
		<description><![CDATA[I have been thinking a lot about the wine distribution business, and how it is so critical to wine brands. The first advice I give anyone considering making wine is 1. Quality. Always strive for it, but quality is expected, and not much of a differentiator. 2. Make sure you know in advance where you are going to sell it. If you don&#8217;t have a market, you&#8217;ve just got a lot of expensive bottles in <a href="http://thestory.com.au/2012/01/distribution-is-everything/">[...continue this story]</a>]]></description>
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		<title>December Vineyard Notes</title>
		<link>http://thestory.com.au/2011/12/december-vineyard-notes/</link>
		<comments>http://thestory.com.au/2011/12/december-vineyard-notes/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 23:03:20 +0000</pubDate>
		<dc:creator>thestory</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[botrytis]]></category>
		<category><![CDATA[Grampians]]></category>
		<category><![CDATA[Henty]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[the story]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://thestory.com.au/?p=650</guid>
		<description><![CDATA[<p>I&#8217;ve just been out to have a look at some of our vineyard blocks pre-Christmas, and post 70mm downpour, to see how they&#8217;re fairing, how flowering and fruit set ended up, and check on disease pressure, given 2011 was such a high disease year and there is likely to be residual spores hanging around. Here&#8217;s how they&#8217;re looking as at 20/12/11:</p> <p>Westgate Vineyard, Armstrong </p> <p>Old block shiraz is through flowering and it seems like <a href="http://thestory.com.au/2011/12/december-vineyard-notes/">[...continue this story]</a>]]></description>
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		<title>The Story Mailing List tasting recap</title>
		<link>http://thestory.com.au/2011/12/the-story-mailing-list-recap/</link>
		<comments>http://thestory.com.au/2011/12/the-story-mailing-list-recap/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 22:51:04 +0000</pubDate>
		<dc:creator>thestory</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[mr wolf]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[the story]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://thestory.com.au/?p=624</guid>
		<description><![CDATA[<p>A quick note of thanks to the 85 or so of you that came along to our recent new release tasting at Mr Wolf Bar, St. Kilda on 3rd December.</p> <p>As usual the Wolf put on some great nibbles, pizzas, eggplant fingers, and other delicacies, and as usual, plenty of wine was &#8216;tasted&#8217;. The most popular wines on the day were the 2010 &#8216;Temperance&#8217; Grampians Shiraz and the 2011 Henty Riesling, followed by the 2010 <a href="http://thestory.com.au/2011/12/the-story-mailing-list-recap/">[...continue this story]</a>]]></description>
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		<title>2010 Shiraz release and mailing list tasting</title>
		<link>http://thestory.com.au/2011/11/2010-shiraz-release-and-mailing-list-tasting/</link>
		<comments>http://thestory.com.au/2011/11/2010-shiraz-release-and-mailing-list-tasting/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 01:30:56 +0000</pubDate>
		<dc:creator>thestory</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arneis]]></category>
		<category><![CDATA[Bespoke Wine]]></category>
		<category><![CDATA[Grampians]]></category>
		<category><![CDATA[Hand Made]]></category>
		<category><![CDATA[Henty]]></category>
		<category><![CDATA[People's Choice]]></category>
		<category><![CDATA[Rory Lane]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Suburbs]]></category>
		<category><![CDATA[the story]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Young Guns of Wine]]></category>

		<guid isPermaLink="false">http://thestory.com.au/?p=298</guid>
		<description><![CDATA[<p>Saturday December 3rd, Mr Wolf Bar, 9/15 Inkerman St St Kilda Vic 3182 from 2-5pm is the time to taste the new wines &#8211; There are going to be 8 new wines to try from 2010 and a couple of 2011 whites as well, certainlly our biggest release to date and some cracking wines in there. The 2010 Shirazes have already received some great reviews from Australian and International press, even before release.</p> <p>&#160;</p> <p>&#160;</p> <a href="http://thestory.com.au/2011/11/2010-shiraz-release-and-mailing-list-tasting/">[...continue this story]</a>]]></description>
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